Beef cuts don’t have to be intimidating. Whether it’s chuck, brisket, rib, loin, round, plate, or flank, the most important thing you need to know is how to cook it. The experts at the ...

Sure, it takes a long time to cook, but all you need are some decent chunks of beef, stock, veggies, and a few other ...

The parts that make beef cuts like chuck roast such horrible steaks, are exactly the thing you should look for in the meat ...

Doctors and nutritionists recommend cutting red meat like beef out of your diet to maintain health. So, if you have health problems or are watching your weight, leans (lean cuts of beef ...

(The USDA has a handy chart that shows how ... These lower grades cuts are usually not sold as whole pieces of meat, but are either ground (for ground beef, obviously), or processed into products ...

Thankfully, learning the different cuts of beef provides a helpful shorthand for how fatty or lean a particular piece of meat may be relative to other parts of the animal. Those minding their ...

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