More winter means more opportunities for burbling pots of comfort, like my classic beef Bourguignon. By Melissa Clark Good ...

Learn how to make Garbanzos a la Catalana, a flavorful canned garbanzo bean stew with traditional Spanish flavors. This easy ...

Inspired by the base flavors of jollof rice, Kiano Moju swaps out standard tomato sauce for a slightly fruitier version made ...

If you’re craving a meal that’s cosy, nourishing and packed with flavour, look no further than this white bean and spinach stew. It comes together with pantry staples like canned cannellini beans, ...

These warm and cozy stew recipes, packed with at least 15 grams of protein per serving, are the perfect dinners for cold winter nights.

Learn how to make a nutritious and delicious 3 bean stew with rice and vegetables in no time! Packed with protein, fiber, and ...

Using chopped nuts to thicken and add nutrition to sauces and stews is common across many cuisines around the world. There are West African stews featuring ground peanuts, nutty Italian pesto sauces ...

Dried beans and their overnight soaks taste great but often aren’t worth the advance planning for many weeknight meals. Enter canned beans, which are terrific when paired with the right seasonings.

In Spain's rugged Asturias region, winter winds coming off the Atlantic demand rib-sticking meals that make the most of preserved foods. That often means fabada asturiana, a homey mix of cured meats, ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Many Americans fall in love with the food of Georgia (the country, not the state) after sampling khachapuri, a savory cheese-stuffed bread often served with a runny egg on top. For others, it’s a ...