Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. Gin is often celebrated for its crisp, botanical-forward flavor, but ...

While barrel-aged gin is creating quite the buzz these days (pardon the pun), the act of putting the clear spirit in barrels used to be a common task. In the early days of gin, oak casks were the ...

Grilled steaks, braised ribs, burgers and bourbon-barrel-aged cabernet sauvignon. It’s all the rage among trendsetting millennials, people aged 23 to 38 who have an affinity for new products and ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

It’s nearly Thanksgiving, which means whiskey brands have been unveiling all of their special high-end expressions for weeks now to give us a head start on potential boozy gift giving ideas. One of ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

When one thinks of amber-brown, barrel-aged spirits, gin is likely not the first to come to mind. The clear, unaged, London Dry style of gin is most familiar to drinkers when it comes to the ...