What the Bread Loaf Writers’ Conference taught me about invention and revision. By Jennifer Finney Boylan Contributing Opinion Writer There we were, cavorting in a creaky old barn as a D.J ...

On the menu are croissants, cinnamon and cardamon buns and seasonal Danish pastries, as well as a range of bread including sourdough ... a converted 19th-century barn (Image: @bksphotography ...