When all else fails, and I’m not sure what’s for dinner, I turn on the oven and get a tray of roasted potatoes started while ...

The roasted brussels sprouts and sweet potatoes in this recipe are a delicious combination. The slight bitterness of the ...

Make about half a dozen slits along the potatoes, halfway through. Coat in olive oil, sprinkle with salt, mixed herbs and balsamic vinegar. Place potatoes and onion in a shallow baking pan in the ...

We may receive a commission on purchases made from links. The crunchy and tender contrast of a smashed potato is on par with ...

Add the thyme, coconut sugar, and balsamic vinegar and cook for 4 ... Coat with the olive oil, then season with salt and pepper. Roast the potatoes for 25 minutes, until they are fork-tender.

Toss potatoes on a baking sheet with a drizzle of olive oil, 1 teaspoon chopped rosemary and a pinch of salt and pepper. Roast in oven ... chicken stock and balsamic vinegar.

Drain. Place the sweet potato cubes onto a baking sheet, drizzle over the olive oil and balsamic vinegar and sprinkle with salt. Roast in the oven for about 20 minutes, or until tender and ...

In a small bowl, whisk together the olive oil, balsamic vinegar and honey. Pour over the carrots and toss to combine. Season to taste with salt and pepper. Roast, stirring occasionally ...