From Hello Kitty to Capybaras, a local baker is selling cute, Asian-inspired macarons across the metro. How it started: Growing up in Des Moines as the youngest of 13 siblings, Cua Vang found plenty ...

a Santa Clara-based catering business and pop-up macaron shop. Courtesy Jayne Baltazar. Jayne Baltazar’s first forays into baking macarons began as an effort to get to France. As a college ...

It’s 4 p.m. on a school day and 13-year-old Ashley Larson is already home baking macarons. She picked up the hobby last year after a serious back injury limited her activities for a while.

Oh Honey Macaron in Mountain View sells choux pastries, like this salted cheese choux ($5). Photo by Adrienne Mitchel. Peninsula Foodist: How did your interest in baking macarons begin?

This impressive macaron tower makes a chic alternative to a traditional wedding cake. This recipe, along with a double batch of Edd's classic raspberry macarons makes enough to cover a 50cm x 23cm ...

French macarons are considered one of the most difficult baked goods to produce, and Susan Rice likes a challenge.

When we say "simple", it's all relative. This easy-to-follow recipe doesn't require a sugar thermometer but it does show you how to take your first steps on your macaron journey. Blend the ground ...