Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

The Filipino dish of lumpia Shanghai shows ... and the filling consisted of lots of vegetables and some pork. This recipe makes a lot of lumpia, but they freeze well. They are double-fried ...

And if you find yourself further afield, you can also look up a recipe and try your hand at making some traditional ... Filipino turon is essentially a banana spring roll, like the lumpia we ...

Often the star of the buffet table at Filipino parties, the joy of lumpia begins way before it’s even rolled. In provincial communities, the aunties gather together the night before a wedding ...

I’ve long loved lumpia, a mainstay of Filipino cuisine. Similar to Chinese spring rolls, these thin cigar-shaped wrappers are filled with either meat, vegetables or both, and fried until golden ...

Pandesal is a traditional bread in the Philippines ... Source: Chef Fhred Batalona by Ervin Avena Lumpia is always included in Filipino parties and Pandan Ash is added to make it tasty.