You haven't seen such a delicious dinner for a long time! The ducks in the home oven turn out very juicy, and the apple ...

Delia walks you through this simple tea bread recipe for delicious results ... and bake in the centre of the oven for 1¼-1½ hours or until the cake feels springy in the centre.

This is an elegant, moist apple cake to be served in slim slices with a very fine cup of tea. It freezes brilliantly, too. Preheat the oven to 180C/375F/Gas 4. Lightly grease and line the base of ...

Place the second layer and soak it with tea. Spread the dulce de leche and sprinkle with almond flakes. Refrigerate the cake overnight. The next day, cut the apple miodownik into pieces and enjoy!