Belgian endive leaves are an inviting vessel to hold a wide assortment of flavorful fillings. I like to call these appetizers “boats,” and stuff them with a mix of parsley, green olives, toasted ...

Braising chicken thighs in white wine is a simple way to make an entertaining-worthy dinner on a weeknight. This hearty chicken dish features wine-braised juicy chicken thighs, crisp bacon, and ...

Place a fine-mesh strainer over a medium bowl. Cut the tomato in half crosswise and gently squeeze the halves, cut sides down, into the strainer. Scoop out any juice and seeds remaining in the tomato, ...

Making a meal out of a platter or two of alluring appetizers has always appealed to me. A little of one thing, a smidgen of another – all enjoyed at a tranquil pace. Whether it’s a family Friday-night ...