In a pinch you can also use the more citrusy red or green anjou, but the warming spice notes of a Bosc are ideal for fall desserts. Crumbles are an easy way to get some pears into your baking ...

For these two easy fall dessert recipes, use Bartlett or Anjou pears. To make the crust using refrigerated dough: Preheat the oven to 425 F. Let crust stand at room temperature for 15 to 20 minutes.

Larger pears like Comice, Bartlett or Anjou, which are fleshier and creamier than seckel pears, make especially wonderful desserts. Very small pears like Seckel take especially well to savory ...

But pears seem more suited to autumn meals and desserts. Something about the way ... For most other varieties, including Bosc and Anjou, a slight softness at the stem end will tell you they ...

a variety of pears: Bosc, Anjou, Bartlett and Forelle. Puff Pastry Pear in poaching liquid Puff Pastry Pear ready to go into the oven Puff Pastry Pear KILEY CRUSE, THE WORLD-HERALD Puff Pastry ...

We’re all about easy, no-fuss and, more importantly, delicious desserts for ... Though Bosc pears are usually a little bland compared to other varieties such as Anjou or Bartlett, they’re ...

Pears like Anjou and Bosc, on the other hand, will maintain their structure beautifully for baking or poaching. Bartlett pears, ever versatile, can work for either snacking or baking depending on ...