Hertzog's Beef Processing is processing upwards of 30 full beef carcasses daily. "Beef supply is tight, and the demand for ...

As a Black Angus breeder and mentor to other Black Angus and Hereford breeders in Mexico, he makes the trip to Regina every ...

When Angus cattle breeders set standards for meat quality almost 50 years ago, they started down the path to becoming one of ...

While being inducted into the Saddle and Sirloin Club is an impressive milestone for any livestock specialist, that is just ...

Over 150 years ago, the Great Plains of the United States were scattered with cattle of Longhorn decent. The Kansas prairie ...

Beef quotes have remained relatively stable this week, despite factories trying to pour cold water on the trade. Bullocks ...

The United States Department of Agriculture has projected that beef prices are on track to continue to rise throughout 2025, making the summer grilling season a little more expensive this year.

Co-founders Rusty Kemp and Kirk Olson were first in line to deliver cattle early Wednesday morning as Sustainable Beef LLC began processing in its brand-new North Platte meatpacking plant.

Jim Yance began raising commercial beef cattle in 2006, using what he learned from his father and grandfather.

At the farm he runs with his wife, Elaine, Martin raises Angus cattle for Blue Cedar Beef, their direct-to-consumer beef ...

Rain in Southern New South Wales has put some optimism into the feeder market after record selloffs in recent weeks...Read ...