D. Joe Millward, Centre for Nutrition and Food Safety, School of Biological Sciences, University of Surrey, Guildford GU2 5XH United Kingdom. balance measurements. The questions posed in this review ...
Tea quality depends on a delicate balance between amino acids and secondary metabolites, yet how these compounds are coordinated at the molecular level has remained unclear.
A pore smaller than one nanometer reads peptide sequences amino acid by amino acid, pinpointing single-site Alzheimer's mutations and modifications with single-residue resolution.
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