The packaging industry enters 2026 under regulatory and sustainability pressures after a year of smart and bio-based ...

Hungry individuals don't put much thought into the packaging of their food. When people grab a snack, they generally rip into ...

When evaluating different types of packaging, businesses must consider all aspects of their operations to select the most appropriate option. It’s a question that impacts not only how goods are ...

The smart use of technology can improve your packaging, helping to give you an edge in the competitive market. By using modern technology rather than only using traditional packaging methods, you can ...

From 2026, UK packaging producers, importers, and brand owners will be responsible for the cost and management of recycling their packaging under the EPR scheme.

If relevant stakeholders – from government to industry and consumers – play their part, recyclability can be improved and plastic pollution eliminated, believes NGO WRAP. Of the 141m tonnes of plastic ...

Whether the priority lies in the sterilization method or the barrier level, packaging requirements can be easily met with a wide variety of material options. Karen Berger and Dhuanne Dodrill Packaging ...

Ingredients present in food packaging can leach into the food. Depending on the materials used, ingredients can leach contaminants that may cause serious health problems. These food packaging ...

As sustainability regulations continue to reshape industries around the world, the packaging sector stands at the vanguard of the circular economy transition. Initiatives such as extended producer ...

Trends in next-generation battery packaging architectures. Optimizing packaging space with cell-connecting systems. Novel solutions for solving EMI, thermal management, and range-anxiety challenges.