A holiday meal without mashed potatoes is like Santa Claus without a beard. It's obvious something's missing. "Potatoes, in general, are a beloved vegetable. When they're on the holiday table, they ...

Let's make creamy mashed potatoes! In this episode of In the Kitchen with Matt, I will show you how to make mashed potatoes.

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

If the idea of dairy-free mashed potatoes makes you shudder, stick with me. The most common complaint with vegan mashed potatoes is the texture; mashed potatoes should be creamy, decadent, and ...

“I never met a spud I didn’t like,” Dolly Parton exclaims in a now-iconic interview with WIRED magazine. The humble, adaptable root vegetable is the one food Parton says she can’t live without, and ...

This mashed potatoes recipe from America's Test Kitchen is the perfect way to provide comfort and joy over the holidays. A holiday meal without mashed potatoes is like Santa Clause without a beard. It ...