If you know me, you know I love anything with eggplants! Recently I made baba ganoush for the first time, and I can’t stop making it! It’s perfect for falafel wraps or just to each with pita.

Over the summer, Washington Post reader James Felder wrote to me about baba ghanouj, the eggplant-based dip which has many variations, and goes by other names throughout the Levant, including ...

The dip that truly has my heart is baba ganoush, a smoother, smokier version of hummus made with a base of silky, roasted ...

This baba Ganoush recipe is incredibly easy to make and jam-packed with delicious eggplant, roasted garlic, and tahini flavors! Zelensky announces Ukraine 'ready to sign' minerals deal with US ...

3. Mash & Mix: In a bowl, mash the eggplant with a fork for a chunky texture or blend it for smooth baba ganoush. Add tahini, lemon juice, garlic, olive oil, cumin, smoked paprika, and salt.

According to legend, the fabled and much loved dish known as Baba Ganoush, a Middle Eastern appetiser, was invented by the ladies of the Sultans’ harem, who vied with one another to curry his ...

Image credit: B-well Baba Ganoush has its roots in Middle Eastern cuisine, particularly in countries like Lebanon, Syria, and Israel. The name “Baba Ganoush” is derived from Arabic ...