This baba ganoush will stay good in an airtight container in the refrigerator for up to 5 days. (Dairy-free, gluten-free, low-carb, nut-free, sesame-free, vegetarian) — Karen Nochimowski ...

If you know me, you know I love anything with eggplants! Recently I made baba ganoush for the first time, and I can’t stop making it! It’s perfect for falafel wraps or just to each with pita.

Over the summer, Washington Post reader James Felder wrote to me about baba ghanouj, the eggplant-based dip which has many variations, and goes by other names throughout the Levant, including ...

The dip that truly has my heart is baba ganoush, a smoother, smokier version of hummus made with a base of silky, roasted ...

Expand your eggplant palate in the most delicious way with this ultra creamy baba ganoush dip. One of my favorite things about baba ganoush is that it’s relatively nutritious and, like my recipe ...

This baba Ganoush recipe is incredibly easy to make and jam-packed with delicious eggplant, roasted garlic, and tahini flavors! Zelensky announces Ukraine 'ready to sign' minerals deal with US ...

3. Mash & Mix: In a bowl, mash the eggplant with a fork for a chunky texture or blend it for smooth baba ganoush. Add tahini, lemon juice, garlic, olive oil, cumin, smoked paprika, and salt.