A creamy pasta, very similar to mac and cheese but with grown-up flavors, is tossed with roasted and pureed butternut squash. Choose a small butternut that weighs about 2 pounds, or use half of a ...

I dream of shirking my entire to-do list in favor of making a Bolognese sauce that takes all day, then spreading it between ...

Before summer is over, make good use of fresh zucchini and corn in this easy, substantial, pretty pasta dish made with shells. Use the smallest shells you can find, or add elbows, cavatelli, or ...

Quick pasta dinners are the kind that taste like a restaurant meal without leaving your kitchen. These recipes are all about ...

A 1996 F&W Best New Chef, Maria Helm Sinskey is the culinary director of Robert Sinskey Vineyards in Napa Valley, California. Formerly the executive chef at Plumpjack Café in San Francisco, she ...

With a little advance planning, you can serve this as a light main course for dinner on warm night. Serve with crusty French bread and sliced fresh fruit for dessert. Bring a large pot of water to a ...

This collection of our best vegetarian pasta recipes includes roasted red pepper and mushroom lasagna, feta gnocchi with spring peas, broiled zucchini spaghetti, and orzo risotto with Swiss chard.