Aimee Levitt is a freelance writer in Chicago. There are a lot of terms for thoughtful cooking: “intuition,” “Old World,” “cooking with love.” Vertamae Smart-Grosvenor’s was the best. She called it ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. I like to cook in the same way I like to dance: alone. Regardless of whether ...

Raghavan Iyer, the chef who did so much to popularize Indian cooking in the U.S., has died after years of cancer treatments. He released his final book, "On the Curry Trail," a couple of months ago.

After more than a decade immersed in the world of interiors, I’ve learned that some of the most meaningful objects in a home aren’t the grand gestures, but the quiet workhorses we reach for every ...