In this recipe, a smoky, citrus-infused beer broth imbues the meat with rich citrusy flavor and spice. Once the meat is ...

This carnitas recipe is easy to make at home with an oven or a slow-cooker. Here's our favorite way to make the tender ...

There are plenty of protein-rich meats, from beef and poultry to fish. But there's one that might surprise you with its ...

Now that Memorial Day is behind us, grilling season has officially begun. That means backyard bashes, picnics in the park and ...

For example, a 3.5-ounce (100-gram ... and 1.9 grams of polyunsaturated fat (1). The fatty acid composition of pork is slightly different from the meat of ruminant animals, such as beef and ...

Hosting a cookout? Here’s exactly how many burgers, hot dogs, pork ribs, and other barbecue favorites you should buy for the number of guests you have.

If your red meat is lean, the difference is slim: “If you are comparing three and a half ounces of chicken to three and a half ounces of lean beef, the difference is only like 1.5 grams of fat ...

A small drumstick or thigh is equivalent to a 3-oz serving. The following is the protein content of several pieces of chicken: Red meat — which includes beef, lamb, and pork — contains more ...

Americans can't seem to get enough beef. From juicy burgers to tender steaks, many of us line up at fast food restaurants, dine in at steak houses, or crowd around the grill at backyard barbecues.