These baked apples with brown sugar, butter, and cinnamon are super easy to make for a comforting and cozy, gluten-free dessert. Serve warm as-is or with vanilla ice cream.
These Classic Baked Apples are filled with sweet, cinnamon stuffing and then steamed to perfection in the oven. A perfect dessert and fun for any kind of party, these are sure to impress and bring a little cheer to combat the back-to-school blues.
These baked apple slices are warm, tender, and full of cozy cinnamon flavor. They come together quickly with just a handful of simple ingredients, and they’re endlessly versatile. Serve them as a sweet side with dinner, spoon them over oatmeal, or enjoy them as an easy fall dessert.
This old fashioned Baked Apples recipe is my favorite light, cozy dessert, using an apple that's stuffed with a nutty, cinnamon sugar filling and baked until caramelized and tender.
This recipe is for whole baked apples, cored and stuffed with buttery brown sugar and cinnamon-spiced oats, and baked until warm and juicy. We’re doing it big today.
Watch me make delicious baked apples stuffed with buttery cinnamon sugar filling. You’ll love the cozy aroma that this creates in the kitchen as the apples roast in the oven. These delightfully sweet and buttery baked apples are the BEST fall treat.
Center a rack in the oven and heat to 375. Line a baking sheet with parchment paper or foil, and set a 9- or 10-inch glass pie dish on top. Cut a small cap off the top of each apple, and set...
Easy Cinnamon Baked Apples requiring simple ingredients and 1 bowl, plus naturally sweetened! The perfect grain- and gluten-free plant-based dessert for the holidays and beyond! Preheat oven to 350 degrees F (176 C) and set out a 9×13-inch (or similar size) baking dish.
It doesn't get easier than Trisha Yearwood's classic Baked Apples recipe. Just core the apples and stuff with a mixture of butter, brown sugar, cinnamon and pecans, then bake. Bonus: Your...