HoneyFermented Citrus Wondering if there's an easy way to preserve lemons, oranges, limes, or grapefruit? Honeyfermented citrus is a tangy, bright, and delicious condiment.
My kaffir lime tree always drops all its leaves when I bring it in for the winter. I did 300 g raw honey 10 g lime leaves 9 g water. We'll see how it goes
A complete, safety-first guide to fermenting non-alcoholic fruit shrubs at home—covering equipment, ratios, timing, pH control, and proven troubleshooting.
A bright, tangy fermented cranberry relish you can make days ahead. Simple ingredients, safe salt ratios, and step-by-step tips for a reliable holiday ferment.
Boost your gut health with this simple honey-fermented fruit recipe! This naturally probiotic-rich food is packed with beneficial bacteria, antioxidants and an abundance of nutrients.
Discover the potent health benefits of fermented garlic and honey. Boost immunity, improve digestion, and enhance overall wellness with this powerful duo.
Mead, fermentedhoney and water, boasts a history stretching back millennia, potentially 20,000+ years, making it one of the world’s oldest alcoholic drinks, with evidence in China (9,000 years old) and mentions in ancient texts like the Rigveda.
Lemons, limes, oranges, and grapefruit are abundant in winter. Learn how to use and preserve citrus by drying, canning, fermenting and more!